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Sumeru Aloo Paratha Sumeru Classiques presents a true Indian Classic Aloo Parathas. It ended from layers of unleaded dough stuffed with luscious spiced combination of mashed potato and a recipe that stays true to the enormous cookery traditions of rural Punjabi these all-day favourites are best served off the tawa with dollops of butter or ghee or yoghurt, curries or chutney, next to a tall glass of lassi.
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