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Dedicated to the die hard Chile Head or if you prefer, the discerning connoisseur of all things fiery Our 100% sun ripened, fresh habanero mash is paired with Pacific sea-salt, natural coconut vinegar before being matured in wood. In time, the aged Habaneros tend to lose a bit of their brash bite and gracefully submit to the delightfully edgy citrus nuances that create layers of flavour beneath the fire.
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