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Sakthi Masala

Sakthi mutton chukka masala

( 3 ) 1 Ratings


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Product Description

Fry two big chopped onion in oil till golden brown in a cooker. Add chopped mutton pieces, 20g Sakthi Mutton Chukka Masala, little water, salt to taste and cook until three whistle, Fry two chopped green chillies, curry leaves in kadai with oil and add contents from the cooker and fry in high flame for a few minutes till semi dry. Garnish with chopped coriander leaves and down the vessel. Hot and Tasty Sakthi Mutton Chukka is ready to serve

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