Manna Ragi Vermicelli uses ragi to make vermicelli that is rich in proteins, calcium, iron and fiber. You can use this vermicelli to make healthy upma or khichdi. There are many breakfast dishes that could be made with ragi vermicelli such as kheer or porridge. Ragi is one of the best choices for babies and kids, and goes well with milk, increasing its nutritional value. Replacing rice or semiya from your kheer with ragi vermicelli makes it beneficial for health, especially for children. Manna Ragi Vermicelli is made with the aim to make breakfast healthy and tasty.