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Krishna kozhukattai/idiyappam flour

( 3 ) 1 Ratings


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Method of Preparation: Idiyappam, Boil water with salt To KRISHNA KOZHUKATTAI/IDIYAPPAM FLOUR pour the required boiling water and mix thoroughly with continuous stirring, Knead well until the dough becomes soft. Extrude the prepared dough through sevanazhi into an Idiyappam steamer and cook till done

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