Asafoetida powder is also known as hing powder. Though, it originated from Rome, it is being used in Indian cuisines since ages. The asafoetida powder from Kashmir is popular throughout the world. It has a strong aroma, but when added to a dish it imparts a great flavour. It is used as a flavouring agent in dals, curries, rasam, etc. Moreover, the Aachi Asafoetida powder comes with the high-quality trust of the well-known brand Aachi.