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Vasavi

Vasavi moong dhall laddu

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31.35

33.00
5% off
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Product Description

To begin making Moong Dal Ladoo Recipe, in a large kadai, dry roast the moong dal on low to medium heat for 10 minutes or until slightly golden and aromatic. Turn off and cool the lentils to room temperature. You can use either sugar or caster sugar for this recipe

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