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Triguni eze eats rava upma

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Product Description

Rava upma - popular in south india for breakfast and evening tiffin, is a semolina porridge cooked with a hint of ginger and green chillies and our version comes garnished with green peas, carrots and aromatic toasted cashewnuts. Fully cooked with finest ingredients and dehydrated completely for maximum shelf life of 6 months. A prepared portion of approximately 250 grams which can be rehydrated and eaten from the food grade packaged tub. You get four big serve pouches, 4 spoons, 8 paper tissues and one reusable plain tub. Ready in just 8 minutes. Only requires boiling hot water, microwavable in just 4 minutes.

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