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Grace salt bread

( 3 ) 1 Ratings

31.99

31.99
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Product Description

Grace Salt bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast. Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn, potatoes

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