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Pepper Chicken Fry : Fry two big chopped onion in oil till golden brown in a cooker. Add chopped chicken pieces, 20g Sakthi Pepper Chicken Masala, little water, salt to taste and cook until two whistle. Fry two chopped green chillies, curry leaves in kadai and add the contents of the cooker and fry in high flame for a few minutes till semi dry. Garnish with chopped coriander leaves and down the vessel. Now Hot and Tasty Pepper Chicken Fry is ready.
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